| The freezing point of a solution is the temperature at which the vapor pressure of the liquid is equal to that of the solid. |
| Pressure from the miles-thick ice actually reduces the freezing point to 30 degrees Fahrenheit. |
| Salt when dissolved in water lowers the freezing point and raises the boiling point. |
| The simpler amines are generally gases or liquids at temperatures just above the freezing point of water. |
| It is possible to cool a liquid below its freezing point and still have it remain as a liquid. |
| Scientists use something called a freezing point to measure when that liquid turns into a solid. |
