| It is possible to cool a liquid below its freezing point and still have it remain as a liquid. |
| Such properties include the lowering of vapor pressure, the elevation of boiling point, and the lowering of freezing point and osmotic pressure. |
| The freezing point of a solution is the temperature at which the vapor pressure of the liquid is equal to that of the solid. |
| The simpler amines are generally gases or liquids at temperatures just above the freezing point of water. |
| This is the amount of heat that must be removed to get a gram of water at its freezing point to turn completely to a solid. |
| Your equation will relate the freezing point of the salt-water to the amount of salt in the solution. |
