One of the most mouth-watering of their creations is the oily chili sauce that covers the joint's bite-sized dumplings. |
Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes. |
The latter, sometimes called Manchurian wild rice or water grass, has broader leaves, which are used for wrapping dumplings. |
There are no vegetables, and in fact the plate is colourless beyond the eerie white of these Polish dumplings. |
To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms. |
Two special dishes of Tobago are curry crab and dumplings and accra, which is seasoned salt fish pounded and shaped into small cakes and fried. |