| In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk. |
| You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street. |
| Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups. |
| However you use dulse, just take seriously their warning to reduce the salt in the recipe. |
| Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl. |
| Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested. |
