So, empty Marsala bottle, empty wine bottle, empty chutney jar, some milk cartons, empty can of corn. |
The chef at the restaurant has whipped her Cabrales up into a fluffy, tangy, savoury flan and served it with a chutney and some crumbly cracker. |
Fish and prawn kababs in mint and garlic chutney and squid fritters in hot garlic sauce whet the palate for the sumptuous spread. |
A selection of home-made chutneys, pickles, cakes and pastries will be on offer. |
On the whole, food is, in general, bland but the use of various hot and spicy pickles and chutneys with the rice adds flavour and piquancy. |
The pre-meal selection of chutneys is a precursor of the sharp flavours to come. |