Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil. |
Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil? |
Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine. |
Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers. |
Spoon some mushroom cream around the dish and garnish with chives and chervil. |
The aniseed herbs, chervil, tarragon and fennel seem especially appropriate for summer. |