Looking for sentences and phrases with the word chervil? Here are some examples.
Sentence Examples
Top with some anchovies and Parmigiano-Reggiano shavings, arrange some Stilton cheese around the dish and garnish with chervil.
The aniseed herbs, chervil, tarragon and fennel seem especially appropriate for summer.
Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
Plant mitsuba with other herbs of similar culture such as sweet cicely, chervil, bee balm, lamium, lungwort, violets, and woodland strawberries.
Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine.
I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley.
Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot.
For a mild mix, combine familiar types of leaf lettuce with greens such as mizuna, purslane, mache and chervil.
Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
Spoon some mushroom cream around the dish and garnish with chives and chervil.
If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
Spoon some white verjus sauce over the dish, sprinkle with fleur de sel and cracked black Peppercorns and garnish with chervil and micro beet sprouts.
Garnish with reserved tomato confit, porcini mushroom slices and chervil.
Wild chervil is another name for the common wild plant cow parsley.
Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley.
Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.
Stir-fry them in a pan with the olive oil. Add salt and pepper, and finally the chervil.
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme.
Do not hesitate to season with fresh basil leaves, parsley, coriander, chive or chervil.
Pour the oil over the dish and decorate with spring onion stalks and chervil leaves.
Depending on what you are going to serve it with, you could also jazz it up with some cheese or mellow herbs such as chervil, parsley or chives.
Remove chervil leaves from stem and store in a container with a little cold water.
In a warm plate, put Tournedos and asparagus tips, scatter with French dressing and decorate with chervil.
To prepare your lunch you can use fresh lemon juice, vinegar, salt, pepper, paprika, nutmeg, chervil, garlic and fresh herbs.
Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.
No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.
Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil.
I doffed my chef's toque and researched recipes for white carrots that paired the unusual root with other crops we are harvesting now, like chervil.
Turnip-rooted chervil, Chaerophyllum bulbosum, an umbelliferous plant native to S. Europe and the Caucasian region, is quite different from cultivated or wild chervil.
Sprinkle with chopped chives and sprigs of chervil.
A few sprigs of chervil and chives for garnish.
When young, wines made from Marsanne stand out through their fruity peach and citrus aromas, as well as their floral notes, such as chervil, hawthorn and jasmine, which are very elegant yet difficult to detect.
To assemble the salad, season the bulgur wheat and add the vegetables, spring onions, beansprouts, mint, garlic and chervil, if using.
A Traditional French fines herbes are a mix of aromatic fresh herbs, chervil, tarragon, chives and parsley.
Yukon Gold Rissole Potatoes with Garden Herbs, accentuated with a blend of parsley, dill, chervil, chives and roasted garlic.
Before explorers brought potato to Europe in the 16th century, Finnish farmers among others grew the bulbous chervil as a root vegetable because of its tuber which contains a lot of starch.
I spent a year training to make this kind of food, then working in Michelin-starred Parisian kitchens serving it to customers, with precision-placed chervil leaves, sticky reduced stocks and absurdly turned vegetables.
The dew is shed in beauty, and roses bloom and tender chervil and flowery melilot.
Into a dish of your choice, pour soup and garnish with chervil.
If you want to be more adventurous, try tarragon, chervil, lemon balm, borage, summer savoury and lovage.
Serve with some finely chopped chives, chervil or gratinate under the grill with a sprinkling of gruyere cheese.
For aromatic herbs, spring heralds the arrival of dill, basil, borage, chervil, chives, coriander, bay leaves, mint, sage, thyme, lemon thyme and all edible flowers.
Savour in warm plates, sprinkled with choped chervil.
They each took SEVEN HOURS to make just one dish, using 50 processes to produce the likes of roast chervil root, razor clam dressing and apple blossom.
Examples from Classical Literature
Also chop a green onion, some chervil, a few tarragon-leaves, and mix with your sauce.
Sprinkle with chopped parsley, chervil, tarragon, and the juice of a lemon.
Cabbage he knows, and potatoes he knows, but what are pennyroyal and chervil?
This can also be done with fines herbes, mushrooms, chervil and parsley, chopped before cooking them in the butter.
Chop up the chervil, adding to it half a dessert-spoonful of cornflour.
A sprig of chervil is to be placed at each end of the fillet.
Mr. chervil was a London solicitor, and knew very little about Sir Tom.
He also loves black chervil, as well as blueberry flowers and true geraniums.
Serve in a chafing dish with a sprinkle of chopped chervil on top.
A spoonful of either shalot, parsley, or chervil will vary this dish.
They also have bulbous chervil, whose roots taste like a combination of potato and chestnuts, and skirret, which was a favourite root vegetable in medieval times.