“I made a delicious compote with the ripest strawberries, simmered in sugar to create a sweet and tangy topping for my yogurt.”

“Dinner menu starters included pan fried breast of pigeon with pear tempura and gazpacho dressing, and baked Brie with apple and walnut compote.”

“I decided to go for simplicity, and made compote, in the oven, pairing the rhubarb with some raspberries I had in the freezer.”

“Peel and slice some fresh figs and serve on a compotier, with powdered sugar and cream separate.”