“In the case of celiacs, who have an autoimmune disease, eating gluten destroys the little hair-like villi in the small intestines.”

“For celiacs, such as Linnaea, eating gluten damages the small intestine, making it difficult for the body to absorb nutrients.”

“Celiacs have no choice but to adhere to the regimen, but some are choosing this type of cuisine whether they suffer the agonizing pain of the disease or not.”