In the case of celiacs, who have an autoimmune disease, eating gluten destroys the little hair-like villi in the small intestines. |
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For celiacs, such as Linnaea, eating gluten damages the small intestine, making it difficult for the body to absorb nutrients. |
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Celiacs have no choice but to adhere to the regimen, but some are choosing this type of cuisine whether they suffer the agonizing pain of the disease or not. |
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