Old-fashioned mustard, in which whole seeds are blended directly with verjuice, spices and herbs. |
We then became use to having chutney and verjuice but not Vegemite : this Australian mixture made of extract of brewer's yeast. |
Toss quickly and add the bay leaf, thyme and verjuice, then the rest of the olive oil. |
Adventurous mixologists are making syrups flavored with verjuice and herbs as cocktails mixers. |
A sauce is thus obtained, often made sweet and sour by adding sugar and vinegar, verjuice or pomegranite seeds. |
Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. |