| Sharp ingredients, such as verjuice, vinegar, and lemon, were frequently called for in sauces and gravies for mutton during the 17th century. |
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| This might be as simple as plain butter and verjuice, or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings. |
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| Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter. |
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| If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component. |
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| Stellar also produces grapeseed oil and a vinegar substitute, made from unripe grapes, known as verjuice. |
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| Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. |
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| Adventurous mixologists are making syrups flavored with verjuice and herbs as cocktails mixers. |
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| Vinified in modern facilities, the wine and the verjuice are completely prepared, packaged and sold by the Domaine du Siorac estate. |
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| A sauce is thus obtained, often made sweet and sour by adding sugar and vinegar, verjuice or pomegranite seeds. |
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| Old-fashioned mustard, in which whole seeds are blended directly with verjuice, spices and herbs. |
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| Toss quickly and add the bay leaf, thyme and verjuice, then the rest of the olive oil. |
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| Pour in the verjuice and let it bubble and reduce a little, then stir in the stock and lower the heat. |
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| We then became use to having chutney and verjuice but not Vegemite : this Australian mixture made of extract of brewer's yeast. |
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| The 18th century discovery of verjuice, juice from grapes harvested in Burgundy, put finishing touch of quality to this fine product. |
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| Dijon mustard, white, strong or extra strong, obtained by blending black or brown seeds with verjuice. |
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| Chicken with wine and verjuice, flavoured with cinnamon and ginger. |
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| Braised artichokes with potatoes and verjuice This makes a beautiful light lunch or supper dish served with bread and a mâche salad dressed with walnut oil. |
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| In 13th century Arabo-Andalusian cookery, added sourness in dishes was achieved by the use of sour apples, citron or pomegranates, in addition to that of vinegar and verjuice. |
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| Dijon mustard is a blend of mustard seeds and verjuice. |
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| All 21 aspiring chefs were set and opened the mystery box which contained un-tenderized octopus, verjuice, pear, chocolate, bay leaf, caper berries, parsley and umeboshi. |
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