| The fatty acids of triacylglycerol are made up mainly of saturated fatty acids and monounsaturated fatty acids. |
| Influence of an algal triacylglycerol containing docosahexaenoic acid and docosapentaenoic acid on cardiovascular risk factors in healthy men and women. |
| Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. |
| Increase glycerol-3-phosphate also favors triacylglycerol synthesis and its hepatic accumulation. |
| Physicochemical basis of the digestion and absorption of triacylglycerol. |
| Phospholipid and triacylglycerol fatty acid compositions of the major life stages and selected tissues of the tobacco hornworm Manduca sexta. |
