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What is a tortilla?

What is a tortilla? Here are some definitions.

Noun
  1. (Mexico) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas.
  2. (Spain) Spanish omelette; an omelette containing potatoes and onions
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We've eaten and reviewed 3879 kinds of potato chips, pretzels, cheese puffs, tortilla chips, popcorn and candy bars.
Throw one on a salad or make quesadillas with tuna, fat-free cheese, salsa and a low-fat tortilla.
Other options on the menu include the tortilla soup, a large bowl of tasty broth, made with ancho and guajillo chillies.
To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
When the tortilla chips and other dip-worthy edibles have been eaten, that doesn't mean you have to cease ingesting queso.
Spanish rice, beans, Monterey Jack cheese, lettuce, sour cream and salsa are wrapped in a twelve inch flour tortilla to make a hefty meal.

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