| These frijoles were soft and well seasoned and the cakes, tortillas, were tender, too. |
| Actually they're bean flakes that plump up to become frijoles after you add boiling water. |
| Each man has his patch of maize and frijoles, and a run for his chickens and pigs. |
| I had been told that tortillas and frijoles were the staff of Mexican life. |
| It is folded over and filled with a soft white cheese, chopped meat, fried pork rinds, or frijoles. |
| One of the most common ways of serving frijoles is as frijoles refritos. |
