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What is a tiramisu?

What is a tiramisu? Here are some definitions.

Noun
  1. An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs, sugar and espresso coffee.
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Examples
Other desserts include tiramisu and a bonbon liqueur, which looked as if it came from the Viennetta school of dessert design.
Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
Desserts however were hugely represented, from mousses, cakes, tiramisu, and tarts to chocolates.
But there's also Malibu madness, rum and raisin, tiramisu coffee liqueur and brown bread and whisky made with eight-year-old Scotch.
His staff complains that he is cutting corners to save money by putting ordinary cream cheese in the tiramisu.
Afterwards about 30 of us went to an Italian deli for pasta, tiramisu and non-stop fizz.

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