Sprinkle with a tbsp of salt and set aside in a colander to sweat for 30 minutes. |
Add four tbsp of the juices to the shredded meat, taste for seasoning and adjust accordingly. |
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously, add the 1 tbsp of reduced vinegar. |
Add the cabbage and stir-fry it for five or six minutes, splashing in 3 tbsp water to help steam the cabbage, until it is tender. |
Mix the cocoa with the biscuits, egg yolks, 2 tbsp of the sugar, vanilla and pine nuts. |
Place 2 peeled quartered onions in 1 tbsp oil with 1 tsp butter, 1 tbsp small sage leaves and 1 tsp lemon zest. |