| Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit. |
| When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar. |
| Fructose and glucose dominated the sugar profile of leaves, sucrose was present at lower concentrations. |
| In addition, sugars such as raffinose and sucrose are indicated to have important roles in protecting cells from water stress. |
| The procedure is based on the cleavage of sucrose by invertase to glucose and fructose. |
| The common sugars that form part of the diet are sucrose, lactose, and maltose. |
