| Of the 28 million bottles produced in an average year, approximately 1 million are of still wine, 7 million of frizzante or fizzy wine, and 20 million of spumante. |
| Italians employ spicy, grapey moscato bianco for their spumante and the Germans mostly draw on Riesling for their crisp, clean sparkling sekt. |
| Moscato grapes are the origin of this spumante which has a soft bouquet and fruity taste. |
| By gently pressing our Prosecco grapes, we produce a very complex and stylish base for spumante. |
| The light, frothy Asti, the subtler Moscato d' Asti, and other spumante and frizzante all over north western Italy demonstrate another facet of the variety's character. |
| This polished, concentrated spumante brut is made from a traditional cuvée of grapes cultivated on the slopes of Conegliano Valdobbiadene. |
