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What is soy?

What is soy? Here are some definitions.

Noun
  1. A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
  2. (often attributive) Soybeans.
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These are served with wasabi, a super-hot green horseradish, and dipped in soy sauce.
Potential sources being tested include soy, hemp, ramie, kenaf stems, pineapple and henequen leaves, and banana stems.
It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi.
In a bowl, add the beef, soy sauce, wasabi, scallion, soybean oil and season with salt and pepper.
Served with dark soy sauce and tangy ginger and fresh chili and lime sauces, the dish leaves a lingering aftertaste on the tongue.
Nihan pointed out a popular dish where a raw egg is mixed with hot white rice and soy sauce.

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