| Palm olein oil-free fat blend which provides excellent fat and calcium absorption. |
| By fractionation, various grades of olein and stearin are available commercially, enabling the food manufactures to select the properties they particularly require. |
| The elaine is peculiar to milk, but it differs very slightly from olein, or fluid fat. |
| The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin. |
| The Committee sought to clarify the types of palm olein which were actually covered by the Scope. |
| These are largely mixtures of the ethereal salts known respectively as olein, palmitin, and stearin. |
