They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties. |
Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat. |
In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil. |
Salmon marinated with miso mirin and sake leaves an impression as alluring as polished coral. |
In a bowl, combine 3 cups of liquid, light soy sauce, mirin, sugar and tamari. |
For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here. |