| In a bowl, combine 3 cups liquid, light soy sauce, mirin, sugar and tamari. |
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| For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer. |
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| Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat. |
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| Salmon marinated with miso mirin and sake leaves an impression as alluring as polished coral. |
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| For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here. |
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| They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties. |
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| Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes. |
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| In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil. |
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| Find it at Japanese specialists and good health food stores, and stock up on instant dashi and mirin at the same time. |
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| In a bowl, combine 3 cups of liquid, light soy sauce, mirin, sugar and tamari. |
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| Add the soy sauce, mirin, sake, Bonito fish flakes, chiles, ginger, and water to the pig trotter stock. |
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| Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes. |
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| Acid the sugar, soy sauce, rice vinegar, yuzu juice, mirin, and yuzu peel. |
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| In a medium saucepan, combine the dashi, soy sauce, and mirin. |
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| Add the miso, mirin and soy to the mushrooms, stirring well. |
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| Chilean sea bass in a sauce of mirin, soy, ginger juice, lavender honey, and safflower oil is accompanied by Sandor's take on the classic brandade. |
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| Finally, for the main course there was a choice between a sushi plate, duck leg, poached salmon with a mirin and ginger reduction, and orzo pasta with three cheeses. |
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| A one hour marinade for salmon Mix together 2 tbsp caster sugar, 4 tbsp mirin, 4 tbsp rice wine, 6 tbsp of soy sauce. |
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| For preparing the tempura dip, put dashi, mirin, soy sauce, sugar and water in a sauce pan and mix well. |
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| It is also served in nimono or nitsuke, boiled and typically flavored with soy sauce, mirin and dashi. |
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| Mirin is a sweet Japanese rice wine of great delicacy, and daikon is the Japanese name for mooli, or long white radish. |
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