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What is miraculin?

What is miraculin? Here are some definitions.

Noun
  1. (biochemistry) A natural sugar substitute, a glycoprotein extracted from the miracle berry.
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The Miraculin binds to the sweet receptor in your mouth and makes sour, or acidic foods taste incredibly sweet.
They contain a glycoprotein called miraculin, which temporarily alters the taste buds to make sour and acidic foods taste sweet.

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