Sure, you might be able to cook up some of the simmered stews, but the centrepiece of the meal, a giant spongy pancake called injera, is something of a mystery. |
At the centre of Ethiopian food is injera, a giant spongy pancake that's used instead of utensils. |
Until Queen of Sheba opened, only Ghenet served kategna, injera coated with kibe and hot sauce, and toasted into a wonderful garlicky appetizer. |
Each diner tears off a piece of injera and uses it to scoop up a morsel of one or more dishes and their sauces. |
This cereal is consumed in a large fermented wafer form called injera and constitutes the dish of feast in the area. |
They dish up spicy lentils and warm injera, a flat bread, to lunchtime guests. |