| They dish up spicy lentils and warm injera, a flat bread, to lunchtime guests. |
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| At the centre of Ethiopian food is injera, a giant spongy pancake that's used instead of utensils. |
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| And I tasted gyros in Cyprus, kimchi in Pyongyang, and injera in Addis Ababa. |
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| Kategna injera, in which rollmops of bread are toasted and mixed with intensely spicy berbere, makes for compulsive eating. |
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| The two sisters have organised a big party to say goodbye, with a lot of drinks, injera, music. |
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| Each diner tears off a piece of injera and uses it to scoop up a morsel of one or more dishes and their sauces. |
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| But we will have to come back to dosa, injera or those papery baobing used to wrap peking duck. |
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| Until Queen of Sheba opened, only Ghenet served kategna, injera coated with kibe and hot sauce, and toasted into a wonderful garlicky appetizer. |
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| As we ate injera and sipped the coffee, my touring companions began to appear. |
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| Sure, you might be able to cook up some of the simmered stews, but the centrepiece of the meal, a giant spongy pancake called injera, is something of a mystery. |
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| This cereal is consumed in a large fermented wafer form called injera and constitutes the dish of feast in the area. |
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| People sit around a tall circular basket with a flat top, where the large, round, thin sourdough bread called injera is laid and the various foods are put down upon it. |
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| I've recently become addicted to falafel, which joins Vietnamese Pho soup, gelato, Ethiopian injera bread, pad thai, and schnitzel as some of my favourite things to eat. |
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| When there's a drought, arable land is used to grow teff plants for injera flour. |
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| Simply tear off a piece of injera and use it to pinch up the food. |
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| The main ingredient in injera, the national bread of that country, teff products have slowly made inroads in our country's natural foods markets. |
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| Spicy curries and other traditional Ethiopian dishes, usually served family-style, are scooped up with pieces of spongy injera bread. |
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| Come for rough-and-ready bus and truck journeys, vast meals of injera bread with spicy sauces which cost pennies, and a treasure chest of historic wonders. |
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| A traditional Ethiopian meal is served on a communal platter covered with thin sheets of injera, a soft flat-bread prepared from a slightly fermented batter made from teff, a type of millet. |
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| Teff flour is used extensively in Ethiopia to make injera, a soft flatbread prepared from slightly fermented batter, and the grains are also used in stews and porridges. |
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| The two cuisines share some ingredients, techniques, and staples, including injera, a chewy flatbread made of teff, wheat, or sorghum flour, and kitcha, an unleavened bread. |
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| For eight years, all of Tsehay's days have been alike: she gets up at six in the morning, has a cup of tea and starts making the injera, the traditional Ethiopian bread. |
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| The main staple food in the study area is injera made from teff. |
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| Even before the modern state of Ethiopia existed, Ethiopians were grinding teff into flour to make injera, remaining unaware of the nutritional gem in their midst. |
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| Injera is similar to a Greek pita or a tortilla made from sourdough and soda water which makes for a chewy pancake-like texture. |
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| Injera is a large pancake made from fermented tak flour, a grain unique to Ethiopia. |
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