Some dishes will be served from a traditional gueridon waiter's trolley, with meat carved and fish filleted in front of the diners. |
A Swiss Brienz gueridon, sculpted wood and marqueted wood. 19th century. |
A high vase of remarkable beauty, filled with white roses, stood on the gueridon. |
Essentially, Bananas Foster is a flambeed dish, traditionally created tableside in a pan on a gueridon trolley, like Crepes Suzette or steak Diane. |
The celeriac was brought out on a gueridon, and with the kind of ceremony usually reserved for Chateaubriand, the chef sliced it in half and scooped chunks of the tender inside into a bowl atop some jellied tapioca. |
The gueridon service adds theater and excitement to the dining experience. |