| I beg to differ: if presented with ghoti, most people would simply pronounce it as goaty. |
| Made of a distinguished mixture of cow milk, goat milk and ewe milk, Grand Manitou cheese has a unique characteristic, uniting the flavours of butter and cream along with a goaty final. |
| A draught of hot night air carried up a stench of drunkenness, and the goaty odor of massed animal bodies. |
| The Merlijn is a traditional ripened goat cheese, ladled layer after layer. With a sweet goaty flavour and a melting texture this cheese is displayed on a bed of straws. |
| Still, when the bus stopped for any length of time, the bleats of goaty anguish would start up again, and my companion and I would glance at each other. |
| Produced in scrublands and heathlands, under harsh weather conditions, this cheese has a unctuous texture when fresh, but hardens with age, revealing a relatively marked goaty taste. |
