| Lean, older and harder working, goat gets a bad rap for being, well, goaty and many butchers don't cut carcases in a way most of us recognise. |
| Produced in scrublands and heathlands, under harsh weather conditions, this cheese has a unctuous texture when fresh, but hardens with age, revealing a relatively marked goaty taste. |
| Made of a distinguished mixture of cow milk, goat milk and ewe milk, Grand Manitou cheese has a unique characteristic, uniting the flavours of butter and cream along with a goaty final. |
| A draught of hot night air carried up a stench of drunkenness, and the goaty odor of massed animal bodies. |
| These frozen non ripened goat's cheese log has the same characteristics as fresh goat cheese: a smooth texture, a light goaty flavour and a hint of acidity. |
| The fragile hair also has a distinct goaty aroma that doesn't help the flavor of pronghorn meat, and the dried blood also turns bitter. |
