| Lean, older and harder working, goat gets a bad rap for being, well, goaty and many butchers don't cut carcases in a way most of us recognise. |
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| Easy to measure, the non ripened goat's cheese cubes have an homogenous and melting texture, and a light, typical goaty flavour. |
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| Still, when the bus stopped for any length of time, the bleats of goaty anguish would start up again, and my companion and I would glance at each other. |
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| I beg to differ: if presented with ghoti, most people would simply pronounce it as goaty. |
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| Made of a distinguished mixture of cow milk, goat milk and ewe milk, Grand Manitou cheese has a unique characteristic, uniting the flavours of butter and cream along with a goaty final. |
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| The fragile hair also has a distinct goaty aroma that doesn't help the flavor of pronghorn meat, and the dried blood also turns bitter. |
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| The Merlijn is a traditional ripened goat cheese, ladled layer after layer. With a sweet goaty flavour and a melting texture this cheese is displayed on a bed of straws. |
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| Produced in scrublands and heathlands, under harsh weather conditions, this cheese has a unctuous texture when fresh, but hardens with age, revealing a relatively marked goaty taste. |
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| These frozen non ripened goat's cheese log has the same characteristics as fresh goat cheese: a smooth texture, a light goaty flavour and a hint of acidity. |
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