| Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata. |
| The good news is that Kate came over last night and I cooked a frittata and it turned out quite lovely. |
| A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers. |
| From friands to fried potatoes, flatbreads to frittata, the book covers her entire culinary repertoire. |
| For speed and efficiency, bake the frittata in the same skillet you use to cook the filling. |
| This Italian flavored frittata is good served for breakfast, lunch or dinner, depending on your mood. |
