| Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil? |
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| It's sort of like a frittata or a quiche, although neither of those do justice to the wonderfully distinctive, almost tangy, taste. |
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| This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all. |
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| A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers. |
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| Breakfasts ranged from spinach frittata to scrambled eggs, sausage patties and bagels to fresh blueberry rolls. |
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| I skipped the skillet step, and I guess what I made could be considered a crustless quiche, but calling it a frittata is much more fun. |
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| For speed and efficiency, bake the frittata in the same skillet you use to cook the filling. |
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| Periodically check the underside of the frittata to ensure it is not browning too quickly. |
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| The good news is that Kate came over last night and I cooked a frittata and it turned out quite lovely. |
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| Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata. |
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| This Italian flavored frittata is good served for breakfast, lunch or dinner, depending on your mood. |
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| Don't be tempted to turn the heat up too much, as this will burn the bottom of the frittata. |
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| From friands to fried potatoes, flatbreads to frittata, the book covers her entire culinary repertoire. |
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| Their cicchetti offerings with the likes of tempura monkfish with dipping mayo and Venetian frittata, looked seriously tempting. |
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| You can also use Clover Leaf Kippered Fillets in place of traditional meats in your favorite quiche, frittata or omelette recipes. |
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| Scatter the frittata with the remaining cheese, place the pan under the grill and cook for a further couple of minutes until the eggs are just firm. |
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| Somewhere between a frittata and a souffle, this comforting, old-fashioned dish is perfect for dinner when you don't want to spend a lot of time shopping or cooking. |
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| This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful with its garlic-and-herb cream cheese. |
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| Use these quick and tasty hash browns as a breakfast side dish or as an ingredient to your favourite omelet, casserole or frittata. |
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| Diced Vegetable Hashbrowns also make a delicious addition to an omelet, breakfast scramble, casserole or frittata. |
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| Gently turn frittata over with a spatula and cook for 1 to 2 minutes, until golden and fully cooked. |
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| They also witnessed an exciting cooking demonstration as a Miele representative showed the crowd how to make a delicious frittata. |
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| Angel-hair noodles, made crisp in a sauté pan, form the crust of the frittata, adding texture and interest. |
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| Pour the mixture into the frying pan, cook until the frittata sets and leave to cool. |
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| Arrange one portion of frittata over bottom slice of bread and cover with remaining slice. |
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| This frittata celebrates its Mediterranean profile with a decidedly fun, approachable interpretation. |
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| Roll the frittata omelette-style, wrap in aluminium foil and cool in the refrigerator for a couple of hours before serving in slices. |
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| For penny pinchers, Norma's, the restaurant in Le Parker Meridien, offers an economy version of the frittata, a crustless quiche that contains 1 ounce of sevruga caviar. |
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| Though Pasquarello was raised in a home in which frittata casseroles were snacked on, cold-pizza style, from the fridge, his open-faced omelets are meant to be eaten hot. |
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| To avoid waste, save all the eggs to make a vegetable frittata. |
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| Broil for about 2 minutes or until the frittata is golden on top. |
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| The frittata is done when it is almost set but still moist on top. |
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| Cook for about 5 minutes and then turn the frittata over to finish. |
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| Place under grill for 1-2 minutes until frittata is golden. |
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| In a baking dish, broil the frittata until it's golden brown on top. |
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| The children love the story, with no scary foxes, and in the morning they enjoy a delicious frittata made with fresh eggs and ricotta cheese for breakfast. |
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| Loosen frittata from edges, then cut into wedges with a sharp knife. |
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| Next, you'll find stuffed dishes with dips including Kimchi-Stuffed Sausages, Baked Buffalo Tofu Bites, Baked Frittata Minis, and Pulled Jackfruit Mini Tacos. |
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