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What is a forequarter?

What is a forequarter? Here are some definitions.

  1. The foreleg, shoulder and surrounding area of the body of a quadruped.
  2. The front half of a side of meat.
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The rest of the forequarter can be used for fricassee, Scotch broth, croquettes, and many other dishes.
Take for example a forequarter of Wild Boar which coincidentally was the first thing I ever roasted.
We will be focussing on the forequarter, which lends itself to all kinds of delicious but thrifty recipes.
Carve a forequarter of lamb, by separating the shoulder from the ribs, and then dividing the ribs.
The forequarter of mutton usually is not served whole unless the mutton be very small.
Remove the hand of pork from the forequarter by a cut through the arm knuckle.

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