We will be focussing on the forequarter, which lends itself to all kinds of delicious but thrifty recipes. |
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Hocks, which look a bit like a miniature ham, are cut from the forequarter of pork, adjoining the trotters. |
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Remove the hand of pork from the forequarter by a cut through the arm knuckle. |
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Areas such as the forequarter, less suited to this treatment, are cut into chunks for stewing. |
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Some muscles and nerves are specific to each quarter whilst five muscles link the forequarter with the hindquarter. |
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Take for example a forequarter of Wild Boar which coincidentally was the first thing I ever roasted. |
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The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. |
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