| The best time to enjoy them is within 12 to 15 months, or Powerful, fattier, full-bodied and stamped with kirsch, spice and mignonette aromas. |
| A fattier cut of meat will inevitably have a higher content of saturated fat. |
| Diets change, including the consumption of fattier foods while watching the matches on television, which may make the blood more viscous. |
| Delicate reindeer meat is high in energy content, nearly equivalent to fattier beef. |
| Because the lamb is fed exclusively on its mother's milk, its flesh is succulent and slightly fattier than the flesh of a lamb for slaughter. |
| Use more wasabi for fattier fish, such as toro or yellowtail, less wasabi on lean cuts, such as clam or squid. |
