Use more wasabi for fattier fish, such as toro or yellowtail, less wasabi on lean cuts, such as clam or squid. |
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Angus beef is claimed to be more reliably marbled, fattier and juicier than that of competing breeds. |
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Deckle steak, the fattier end of rib-eye, is full of rangy, developing flavour. |
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The meat was lean, but not particularly tender – I would have preferred longer cooking using a fattier cut, but maybe this is the Georgian way. |
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Delicate reindeer meat is high in energy content, nearly equivalent to fattier beef. |
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Its outlet in Mtendere, a short drive from Manda Hill, sells fattier meat in smaller portions as well as beef liver and chicken's feet. |
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Because the lamb is fed exclusively on its mother's milk, its flesh is succulent and slightly fattier than the flesh of a lamb for slaughter. |
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In addition, growth of significantly fattier livers in fish under extended photoperiods significantly reduces commercial productivity. |
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Diets change, including the consumption of fattier foods while watching the matches on television, which may make the blood more viscous. |
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It causes hunger which makes you want to eat even fattier foods? i.e. the contrary of the desired result! |
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The best time to enjoy them is within 12 to 15 months, or Powerful, fattier, full-bodied and stamped with kirsch, spice and mignonette aromas. |
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These ribs have more meat than back ribs although the meat is also fattier. |
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A fattier cut of meat will inevitably have a higher content of saturated fat. |
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But unlike its smokier and fattier cousins, gravlax is made by an entirely different process. |
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Rancio: Term qualifying the very drinkable flavour of a Cognac as it ages in oak barrels. This flavour intensifies with time and gives the Cognac a fuller, fattier character. |
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In general, the more delicate and lean seafoods are prepared with milder seasonings and sauces, while those that are more robust in flavour, with coarser or fattier flesh, receive more pronounced seasoning. |
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Mardi Gras is French for 'fat Tuesday', which also traditionally marks the last day of eating richer and fattier foods before a period of restraint. |
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Until now the basis for pricing has favoured fattier products. |
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The apocrine glands are mainly found in hair follicles and are stimulated by emotion, which makes them secrete a thicker, fattier substance. |
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Due to its production specifics, the meat of the milk lamb is characterised by its succulent and light flesh that is fattier than in the case of lambs for slaughter. |
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So lean pieces and fattier pieces can be found in all species. |
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Lastly, duck meat is also fattier than chicken meat. |
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Amendments Nos 9 and 10 specifically move the proposal towards a direction where less fatty products would be treated along the same lines as fattier products. |
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The stoutness is average and the body could be a little fattier finally. |
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Fattier pieces are added to heavy dishes of pulses or preserved cabbage, adding richness and flavour. |
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