| The fruit is a one-seeded drupe consisting of a fleshy exocarp and mesocarp and a hard endocarp that is united with the seed coat. |
| The outside husk or exocarp is smooth and very tough, green to reddish brown becoming grey as the fruit matures. |
| Fruit in which the seed is surrounded by two distinct layers: an exocarp and a fleshy mesocarp that is in direct contact with the seed. |
| Wet masses of the exocarp, mesocarp, and endocarp were also measured on twenty ripe fallen fruits. |
| Fruit with a seed, or pip, surrounded by three distinct layers: an exocarp, a fleshy mesocarp and a stiff endocarp containing loculi. |
