| This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
| The escargots were tender, bathed in butter infused with garlic and, I suspect, shallots. |
| Well, whatever you do, don't eat escargots or lobster there. |
| If you are the more daring kind, order escargots, glazed snails in a wonderful bed of seasoning with herbs. |
| Try the bouillabaisse, duck confit, lamb provencal, escargots, French onion soup or steak Bordelaise. |
| The first section contains just about every seafood and meat product available, from glistening escargots to cubes of lamb. |
