Baked garlic escargots, served by the half-dozen, are seasoned with eight kinds of herbs for an authentic Norman flavor. |
This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
If you are the more daring kind, order escargots, glazed snails in a wonderful bed of seasoning with herbs. |
He wouldn't try escargots, wouldn't drink the water, and he wouldn't even climb to the top of the Eiffel tower. |
The escargots were abundant, but only passable, the onion soup good, but not spectacular. |
The escargots were tender, bathed in butter infused with garlic and, I suspect, shallots. |