Vegetable oils comprise of 90-98 percent triglycerides and small amounts of mono-glyceride, diglyceride and free fatty acids. |
On e band migrating in the area of the diglyceride standard was not observed in senescent cells. |
Without water, the stearic acid monoglyceride formed degraded products such as stearoyloxyethylene carbonate, stearic acid diglyceride, and stearic acid triglyceride. |