More mature greens, such as bok choy, collards, dandelion greens, and kale, need more attention. |
Burgers, pig ear sandwiches, fried chicken wings, neck bones and red beans, or chitterlings and collards were always on the menu at most of the local eateries along the strip. |
Longer, gentler cooking brings out a low, earthy sweetness in chard, collards, or kale, an uncanny flavor that plays well with other things grown close to the ground. |
For custom orders, choose from handmade papers that include collards, green tea leaves or onion skins. |
Cabbage belongs to a large family that includes kale, broccoli, collards, Brussels sprouts, Chinese cabbage, cauliflower, sea kale and kohlrabi. |
Start cool-season veggies like cabbage, collards, carrots and cauliflower in July for a fantastic fall harvest. |