| A kind of chick-pea, much used in Spain, especially in the olla podrida. |
| The chick-pea, as found by experiment, can be parched over coals in a few moments and thus be made edible. |
| Parched gram, or chick-pea, is commonly used by Indian travellers as a convenient and readily portable form of food. |
| The chick-pea has not been found in the lake-dwellings of Switzerland, Savoy, and Italy. |
| The chick-pea eatery will launch the restaurants over the next five years in cities includingNew York, New Jersey, Kentucky, San Francisco andToronto in Canada. |
| The gram, or chick-pea, and various kinds of pea and vetch are grown intermixed with the wheat. |
