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What is a chickpea?

What is a chickpea? Here are some definitions.

Noun
  1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
  2. A seed of this plant, often used as a food.
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Examples
I did jettison the chickpea salad but, other than that, I ate what was on my menu.
This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini.
This has been done for agronomic traits in barley and for blight resistance in chickpea and rice.
The chickpea is a delicate, graceful plant that branches near the ground and is usually about 2 feet high.
The chickpea was certainly used by the Romans, but regarded as a food for peasants and poor people.
I chose lightly spiced spinach and chickpea potato cake served with basmati rice, mint yoghurt and mango chutney.

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