I love the fact that the minute I walked into the charcuterie I heard French being spoken. |
When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else. |
Just opened on the Shelbourne Road in Ballsbridge, this is a wine shop, tasting emporium, restaurant, charcuterie and bakery all rolled into one. |
There we dined on charcuterie, cheese, fish and humous accompanied by a variety of fresh breads and pink champagne with strawberries. |
The usefully high acidity of Beaujolais makes a good foil to medium-flavoured meaty summer menus and garlicky charcuterie. |
I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin. |