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What does charcuterie mean?

Looking for the meaning or definition of the word charcuterie? Here's what it means.

Noun
  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) cured meat; meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.
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Examples
I love the fact that the minute I walked into the charcuterie I heard French being spoken.
When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else.
Just opened on the Shelbourne Road in Ballsbridge, this is a wine shop, tasting emporium, restaurant, charcuterie and bakery all rolled into one.
There we dined on charcuterie, cheese, fish and humous accompanied by a variety of fresh breads and pink champagne with strawberries.
The usefully high acidity of Beaujolais makes a good foil to medium-flavoured meaty summer menus and garlicky charcuterie.
I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin.

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