Chef Scott likes to add a plantain peel and the flesh of a whole avocado to the ceviche while the fish marinates, to soften the impact of so much lime juice on the palate. |
The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans. |
The sliced papaya was refreshing and the ceviche was tasty even without much citrus zip. |
Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for. |
The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima. |
This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice. |