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What is a ceviche?

What is a ceviche? Here are some definitions.

Noun
  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
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Examples
Chef Scott likes to add a plantain peel and the flesh of a whole avocado to the ceviche while the fish marinates, to soften the impact of so much lime juice on the palate.
The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
The sliced papaya was refreshing and the ceviche was tasty even without much citrus zip.
Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima.
This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice.

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