Despite the waiter telling me the ceviche fish would be halibut and salmon, it actually was just scallops. |
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Then wild bass ceviche with a big punch of lime juice and chilli for me, and lobster, potatoes, vine tomatoes and green beans for my friend. |
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This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice. |
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Both go well with the oysters from the Northwest and Gulf of Mexico, ceviche, red trout and shrimp on the menu. |
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The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima. |
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On the regular menu, De Marco's inclusion of spunky mackerel in his ceviche raises it above the too-genial norm. |
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Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for. |
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans. |
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The sliced papaya was refreshing and the ceviche was tasty even without much citrus zip. |
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The method in this straightforward recipe is something like that used for ceviche. |
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For ceviche, stick with witbier, unless you're feeling adventurous, when you can go for Iambic gueuze, with its complex, funky, brightly acidic palate. |
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From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe. |
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Chef Scott likes to add a plantain peel and the flesh of a whole avocado to the ceviche while the fish marinates, to soften the impact of so much lime juice on the palate. |
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Got a craving for some ceviche tostadas, a shrimp cocktail or a fresh fish fillet? |
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On our last visit, I had tuna tataki, mussels and red snapper ceviche with yuzu, miso aubergine caviar and beef tataki with Jerusalem artichokes. |
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That means that ceviche, empanadas and Argentinean steak are popular with islanders, as are rice, tuna and chicken dishes. |
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The ceviche can also be done with squids, shrimps, crayfishes, lobsters or other seafood. |
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We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels. |
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It needs time to marinate, like ceviche or kimchee or sauerbraten. |
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Sit at the ceviche bar and watch the chefs toss tuna with white soy sauce, citrus, and cilantro, or shrimp with roasted tomatoes and avocado slices. |
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She has been having foods like ceviche, goji berries, gazpacho, watermelon salad, almond milk and tabbouleh. |
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The mangroves are the breeding grounds for black scallops, which are served up in Tumbes' most famous dish, the black scallop ceviche. |
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It is basically a Peruvian-Japanese marriage between sushi and ceviche. |
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He stuffs hoagies with ceviche, and also broccoli. |
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Ideal for a ceviche of sea bream or a risotto of green asparagus. |
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Cancha, which are roasted maize chulpe kernels, are a very popular snack food in Peru, and also appears in traditional Peruvian ceviche. |
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In Peru, sweet potatoes are called 'camote' and are frequently served alongside ceviche. |
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Tambogrande is located in the centre of one of the country's most important agricultural regions, and the town is best known for its production of limes used in the national ceviche dish. |
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Menu will comprise ceviche, fajitas and burritos along with more traditional Mexican fare such as corn-husk tamales. |
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For ceviche, raw fish is cured with lime juice. |
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Octopus ceviche here is fine, though not much like its South American counterpart, arriving boosted with piquillo peppers, red onion and olives and a touch of lemon. |
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Border Grill's goodies include seabass ceviche, braised lamb, huitlacoche empanada, Brazilian shrimp and crab and salad, duck three ways and chocolate caramel tart. |
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Yellowtail ceviche and 2001 Monte Xanic vina kristel will be followed by breast of chicken with fava bean mole and Michoacan tamale complemented by a 2000 Santa Tomas barbera. |
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Their Asian carp ceviche and braised lionfish filet in brown butter sauce were well-received at a recent tasting, according to the New York Times. |
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The kingfish ceviche with passion fruit was fresh and fruity, while the duck croquet madame and smoked tomato pizzetta were mouth-wateringly delicious. |
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Fully equipped Ceviche, Sushi and Sake Restaurant Bar right on busy 8 Street. |
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Scallop Ceviche by Alice Waters The woman behind chez Panisse serves up a wonderful seafood summer salad. |
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Ceviche fanciers may like the quantity of seafood in the smaller rendition here, though the ingredients don't seem to have enjoyed much time marinating. |
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Ceviche is inoffensive but not great, tackily served in a carved-out pineapple, and even more tackily served with those same smoky crab claws. |
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