| Chef Jean Joho draws on his background in French casual food for a menu that includes coq au vin and cassoulet. |
| In Languedoc-Roussillon cassoulet is a regional speciality and game of any description a favourite. |
| Then there's a very authentic cassoulet, rabbit with Bayonne ham and sage, spiced puy lentils. |
| Choose from such delights as char-grilled gigot of lamb with summer bean cassoulet or roast cod with buttered spinach and pancetta mash. |
| A cassoulet Toulousain is a stew of white beans, sausage, smoked ham, white wine, duck-leg confit and vegetables. |
| A strategically-placed napkin saves my cassoulet from the stour as it falls to earth. |
