| Since I work around food all day, the last thing I want to do when I go home at night is whip up a cassoulet or lasagna from scratch. |
|
| Cooked in a cassoulet, this garlic and richly herby pork affair needs a very distinctive and forward wine to match it. |
|
| A strategically-placed napkin saves my cassoulet from the stour as it falls to earth. |
|
| A cassoulet Toulousain is a stew of white beans, sausage, smoked ham, white wine, duck-leg confit and vegetables. |
|
| Chef Jean Joho draws on his background in French casual food for a menu that includes coq au vin and cassoulet. |
|
| Choose from such delights as char-grilled gigot of lamb with summer bean cassoulet or roast cod with buttered spinach and pancetta mash. |
|
| For my main course I had chosen a cassoulet of pork, lamb and duck with flageolet beans. |
|
| After all, it's not like making risotto or cassoulet where there are all kinds of rules and a process that seems to take forever. |
|
| Then there's a very authentic cassoulet, rabbit with Bayonne ham and sage, spiced puy lentils. |
|
| Like cassoulet or fondue, this French dish has its many regional definitions. |
|
| In Languedoc-Roussillon cassoulet is a regional speciality and game of any description a favourite. |
|
| Henderson and two chums often commandeered the kitchen there on a Sunday and cooked cassoulet for 200 of their closest friends. |
|
| Kept in a cool place, confit does not spoil for months, making it a splendid winter staple, as well as a traditional part of a grand cassoulet. |
|
| On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side. |
|
| The father and daughter team successfully cooked a black bean hummus, a green salad, a cassoulet of sausages, and a raspberry gratin, all within 45 minutes. |
|
| After consultation with him, she is reported to have chosen a starter of foie gras, a main course of noisettes of lamb with cassoulet, and a dessert of chocolate wedding cake. |
|
| Daily specials of pizzas, kebabs, grilled meat. Also traditional pot-au-feu, choucroute, cassoulet. |
|
| Cooks in southwestern France still dispute which meats make the best cassoulet, but various combinations of pork, sausage, mutton, partridge, duck, and goose may be used. |
|
| Originating in Languedoc in southwest France, cassoulet was once simple farmhouse fare, but it has been elaborated into a rich and complex dish. |
|
| Try local specialities: sparkling white wine, cassoulet, truffles, summer fruits and nuts. |
|
|
|
| From a website specialising in limited-edition sales of small French producers, so try with those Gallic staples coq au vin or cassoulet. |
|
| The cassoulet is respectable, properly put together and cooked slowly. |
|
| The wine is ideal with the local duck and cassoulet cuisine. |
|
| Our cassoulet with preserved duck is made with haricot beans, preserved duck pieces, preserved pork fillet and Toulouse sausages, all cooked with a finely spiced and light sauce. |
|
| Bean food reaches a mighty peak with cassoulet from south-western France. |
|
| Eschewing the only ladylike main course – Icelandic cod with chickpeas and Romesco sauce – she ordered Mongetes, which is a kind of cassoulet, and instantly regretted it. |
|
| Rivière Sa, which is well-known for its cassoulet, is going to complete in 1999 an investment programme to have a high-performance information system. |
|
| You can also of course sample delicious food and drink, as the region offers traditional regional dishes, such as cassoulet, and the exquisite wines of Languedoc-Roussillon. |
|
| In spite of a diet rich in saturated fats from foie gras, cassoulet and copious cheeses, parts of this region have double the French average of men aged 90-plus. |
|
| This dish containing 10 to 17 pieces of duck wings carefully cooked, could be avantageously served hot with green beans, or just added as an excellent complement in a dish cassoulet with duck confit. |
|
| All goose and duck dishes, especially cassoulet and confit. |
|
| Located within the walls of the medieval city, the restaurant offers a picturesque setting, a variety of traditional dishes, from grilled UNTIL cassoulet all accompanied by homemade organic bread. |
|
| The flagship products of Spanghero the duck confit and the cassoulet are alos produced in catering sizes. So it's easy for restaurants or hotels to serve an authentic dish within 20 minutes. |
|
| Navigate with us through the country to discover the fish soup of Sète, the olives of Bize, the pâtés of the Larzac, the cassoulet of Castelnaudary, the lavender honey from Provence and the wines of Costières de Nîmes. |
|
| The confit of pork belly main is marinated overnight in its own juices and served with butterbean, chorizo cassoulet and quince aioli. |
|
| The rich and wholesome gastronomy of this area draws from the terroir in wonderful dishes such as cassoulet and civet of wild boar. |
|
| According to alternative traditions, sailors brought cassoulet from the south of France or northern France and the Channel Islands where bean stews were popular. |
|
| Cassoulet is very traditional French comfort food comprised of sausage, beans, and pieces of meat. |
|
