Place the chicken pieces and the soup broth ingredients, except the salt, in a Dutch oven or a casserole. |
It consisted of a delicate, gelatinous broth in which tufts of egg white and crab meat were suspended. |
Shards of crabmeat in a cannelloni studded with celery root and clams tasted sweeter because of a broth of red chili and thyme. |
The men had laid down tools and were sitting hungrily eating the bowls of broth that he was ladling for them. |
Whenever you are cooking something like, say, ramen noodles, which calls for water, use your broth instead. |
They're not scared of chomping raw puffer fish, supping bat-wing broth or crunching crispy duck's feet. |