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What does blanquette mean?

Looking for the meaning or definition of the word blanquette? Here's what it means.

Noun
  1. A white meat stew in which neither the meat nor the sauce is browned.
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Examples
Recent arrival Monsieur Benjamin, the funky sibling to Corey Lee's Benu, is where a new generation is thrilling to the joys of flawless renditions of devilled eggs, blanquette de veau and butter lettuce salad.
I have purchased some veal meat two to three days ago to prepare a blanquette.
The cloth-covered table belongs in a French kitchen, with Grand-mere setting up for her blanquette de veau, and not in an Indian rasoi.
These delicious sticks will wonderfully accompany a blanquette of veal with chanterelles or a chicken with morels.
The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat.
White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc.

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