| Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. |
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| The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat. |
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| White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc. |
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| I'll have the blanquette de veau, and she'll have the poulet au champagne. |
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| At the third: pork loin with a mandarin-orange sauce, and a pot of veal blanquette. |
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| These delicious sticks will wonderfully accompany a blanquette of veal with chanterelles or a chicken with morels. |
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| The cloth-covered table belongs in a French kitchen, with Grand-mere setting up for her blanquette de veau, and not in an Indian rasoi. |
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| I have purchased some veal meat two to three days ago to prepare a blanquette. |
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| Empty the blanquette into an ovenproof dish. |
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| Veal blanquette is a dialogue between the velvety, almost fonduelike white-wine sauce and the fibrous textures of the underdone root vegetables — turnip squares, a beet the palest pink imaginable. |
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| Originally created to accommodate the rests, the blanquette afterward became a separate dish, the sauce of which was worked again to be smooth and emphasize the meat. |
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| Recent arrival Monsieur Benjamin, the funky sibling to Corey Lee's Benu, is where a new generation is thrilling to the joys of flawless renditions of devilled eggs, blanquette de veau and butter lettuce salad. |
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| Summer dishes include Newhaven spider crab with mango mayonnaise, braised pork in a summer blanquette of Arran vegetables, and Fife strawberries with a peppered mascarpone mousse and olive-oil ice cream. |
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